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Cantagallo Chianti Montalbano 2017  - Last Bottle

Cantagallo Chianti Montalbano 2017

FORZA ITALIA!!


You need a hug. And pizza. And the best, most kick-ass bottle of Tuscan love to drink with it that we have probably ever seen at anything like this stupendous price  --- hot off the press and in our chilly warehouse, direct from Chianti!! 2017 is a small but excellent vintage!


$12. It’s crazy. Savvy Tuscan red enthusiasts already know what an incredible QPR (quality/price ratio) Chianti is these days, but at the price we get for bringing it in directly, it is simply BREATHTAKING. You need to throw a case of this in the cart for anytime, all-time, no-time-like-the-present drinking! And pizza. You need pizza. Stromboli, at the very least. Right??


Liquid cherry. That’s what we’re talking about. Rose petals, crushed flowers, a savory, awesome clove spice note, delicate in the mouth but so much flavor. This is the kind of thing that gets emptied in record time, and you know what?? NO BIGGIE! This is $12!! Astounding! But it WILL go fast...please grab it while we got it!



The 2017 Montalbano comes from vines with an average age of 15 years and is ruby red with vivid reflections. The nose is fruity, fresh, floral and fine. On the palette it is quite a soft entry with good volume, delicate mineral and a fruity final sensation.

Technical Details

Country: Italy
Region: Chianti, Tuscany
Appellation: Chianti Montalbano
Blend: 100% Sangiovese
Varietal: Sangiovese
Vineyard: Average age of 15 years. 250/400 meters above see level
Farming: Spurred cordon and guyot on marl soil.
Aging/Cooperage: Refinement in steel tank and 3 months in bottle
Alcohol: 13.50%

About The Producer

The Cantagallo Estate is a property of the Pierazzuoli Family since 1970 and extends for 200 hectares, including vineyards, olives and woods on the Tuscany hills between Florence and Vinci. Multiple wines are produced, with Chianti Montalbano and Reserva being the best. Excellent Extra Virgin Olive Oil is also produced here. In the alimentary laboratory at the Cantagallo Estate they prepare tasty preserves and extraordinary vegetables in olive oil.

Pairing Suggestions

Tomato based salads, antipasti, tuna tartar, salami and other cold cuts, light tomato based pastas flavored with fresh herbs such as basil.

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