Gard Vintners Red Vaucluse Lawrence Estate Wines Columbia Valley 2015
BOOM! As is often the case, there we were tasting lord-knows-how-many-wines and BAM this rich, dark inky blockbuster we’d never heard of just blows everything else off the table. Wow! NOT FOR THE FAINT OF HEART, no no!!
In researching this killer Washington State wine we stumbled on a few interesting data points --- these are other 2015 wines Jeb Dunnuck rated 92 POINTS --- Far Niente Cabernet ($170), Chateau Vaudieu Chateauneuf ($55), Sanford Pinot ($70) and many more. This is a fantastic, “whoa, what is THIS?” powerhouse for a ridiculous $19. Nineteen!
GARD is focused on Rhone-style wines --- the “Vaucluse” is a reference to the winegrowing zone in the heart of the Rhone Valley. Mostly Syrah and Grenache, this will get your heart pounding and quite possibly spur you to run out to the nearest French bistro spot in your town for some duck or quail or steak tartare. The owner/winemaker is Aryn Morell, who counts just a few wineries on his resume…Joseph Phelps, Quintessa, Hundred Acre, Husic, Hartwell, Chimney Rock, Caldwell Vineyards, Vineyard 29, Chappellet, Rutherford Hill, Spring Mountain Winery, Stags Leap Winery, Turnbull, Elyse and countless others!!
Jeb pretty much nails this wine in his review: “sports an inky color to go with beautiful Syrah notes of plums, cured meats, olive tapenade, and peppered meats. With medium to full-bodied richness, excellent purity, a big mid-palate, and a great finish, it's a terrific wine.”
Ditto, Jeb. We loved it -- and are STOKED to have it at this price! It will fly out the door…
Gård, meaning "farm,” is a tribute to our family's Scandinavian heritage and farming tradition.
Technical Details
Country: United StatesRegion: Washington
Appellation: Columbia Valley
Blend: 72% Syrah, 28% Grenache
Varietal: Syrah, Red Blends
Vineyard: Lawrence Vineyards
Winemaker: Aryn Morell
Aging/Cooperage: Fermented in 77% concrete and 23% stainless steel and then aged in 29% new french oak 500L's for 9 months and then blended into the 70HL round for an additional 13 months.
Alcohol: 14.9%
PH: 3.99
TA: 5.5g/100mLs
Production: 775
About The Producer
Pairing Suggestions
Beef and Venison
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