Sawtooth Ridge Cabernet Sauvignon Red Hills Lake County 2020
So, to win you over, we’re going way beyond a boombox, Peter Gabriel, and a bright-eyed, still adorable John Cusack (but we can all agree, that was pretty smooth, right?) Anywho… who loves inky, powerful, juicy, rich, and oh-so-flavorful CABERNET SAUVIGNON?!?! Of course you do! Now, who loves it at OVER 70% OFF?! What sorcery is this?
94 POINTS! Hold onto your ascots (What? You aren’t wearing any neck flair? It’d look soooo good on you!), ‘cause things are about to get tornadic. Ancient vine cabernet sauvignon (the oldest from 1897!) from the gravelly, volcanic, and loamy red soils in the upper elevations of the Mayacamas Mountains in the majestic Red Hills AVA, just 25 miles north of Napa’s iconic Howell Mountain. Dive deep into pools of heady framboise liqueur, bright and ripe summer strawberries, boysenberry preserves, dotted with spicy Tellicherry pepper and alluring, soothing notes of lilacs and violets, with a creamy finish of figs steeped in vanilla cream. This is a luscious, opulent Cali-cab that perfectly balances the hedonistic plush style with elegant floral notes that uplift the wine while adding polish and delicacy.
For OVER 70% OFF, hot damn, this is good juice! Seriously... FIFTEEN BUCKAROONIES! Don’t miss!!
Deliberate cellar methods lead to memorable wines. Every action results from the deep connections we share with our vineyard sites, as well as our unwavering urge to express both the vintage and the distinctive sites in our vines are rooted in. Rockslide wines reflect long-standing relationships between seasoned winemakers, viticulturists, and remarkable vineyard sites. We blend our wines to unearth the character of each site. We adjust our approach each year according to the vintage to create what we hope is an undeniable expression of each grower's hard work.
Technical Details
Country: United StatesRegion: Lake County
Appellation: Lake County
Blend: 80% Cabernet Sauvignon, 20% Zinfandel
Varietal: Cabernet Sauvignon
Winemaker: Chad Alexander
Farming: Dry farmed. Rocky, volcanic, Cortina soils.
Aging/Cooperage: Aged for 20 months in 25% new French Oak barrels
Alcohol: 14.50%
About The Producer
Chad Alexander first entered the wine business in 1985 working at Mt. Veeder’s Hess Collection Winery. After 8 years of working with mountain fruit, he decided to expand his skills and worked in various winery cellars throughout Napa Valley. He studied Geology in college to expand his knowledge of soil science and how it correlates with planting vineyards.
Pairing Suggestions
Nearly all red meat, including prime rib, New York strip, and filet mignon. Also, try lamb or pepper-crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions.
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