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Amavi Cellars Cabernet Sauvignon Walla Walla 2016  - Last Bottle

Amavi Cellars Cabernet Sauvignon Walla Walla 2016




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Last Bottle

READY??!! We’re breaking the Internet today, well, at least the part of the Internet that loves CABERNET SAUVIGNON at OVER 50% OFF with a whopping 92-POINT score (and two other 90-point scores), and gets our emails or has our app…

That is like a bajillion people though, so DO ANYTHING to grab this, it will FLY -- Walla Walla Valley Cabernet from the superb 2016 vintage priced anything CLOSE to our price is so absurdly rare that we are seriously wondering if a math mistake was made somewhere. Whatever, too late!!

WHEW! Get some? Good. Yer gonna LOVE it. NOW --- especially if you love what we call that “coffeeshop” thing - you know, roasting beans, mocha, toasty breads, jam-filled poofs of bread, soul-warming aromas...all backed up with ripe blue fruits, plum jam, spice, silky texture and good balance. Astounding, really, for our crazy price!

Third generation winemaker Jean-François Pellet, born in Switzerland and worked for many years at HEITZ here in Napa, is the winemaker behind this amazing value (and we say that it is an amazing value at $33, at our price, well, it’s derangement). You can ready all the glowing reviews below, but SERIOUSLY people, ya gotta get some of this. Cabernet! Will go faster than you can say “Walla Walla”! While it lasts!

Free ground shipping on 6 or more bottles.

92 points

“An elegant cabernet, this is dusty and savory, with scents of cedar and pine tips informing its plum flavors. Very firm and detailed."”

~Wine & Spirits

90 points

“Amavi's 2016 Cabernet Sauvignon offers a classic Cabernet nose of dark fruits, leafy herbs, chocolate and damp earth. It's nicely concentrated, has medium to full-bodied richness, and a rounded, plump, delicious texture. The releases from Amavi Cellars continue to represent terrific values.”

~Jeb Dunnuck

90 points

“Appealing aromas of dark roasted coffee, café au lait, plum and barrel spice lead to elegant fruit flavors that display a charming sense of freshness. It's a pretty expression of the variety, with a lovely sense of balance.”

~The Wine Enthusiast

Amavi Cellars signifies love (amor) and life (vita) through our wines, which are 100% estate, 100% Certified Sustainable,  and 100% Walla Walla Valley.


SMELLS LIKE:  fresh herb, tobacco leaf, dark cherry, blueberry, light mineral & floral notes
TASTES LIKE:  raspberry, black cherry, berry cobbler, dusty malt, hint of wet river rock
MOUTHFEEL:  velvety & approachable with smooth, lush, refined tannins

DRINK WITH:  blue cheese crostini, beef stew, grilled portobellos, chocolate chip cookies

Technical Details

  • Country: United States
  • Region: Washington
  • Appellation: Walla Walla Valley
  • Blend: 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec, 1% Petit Verdot
  • Varietal: Cabernet Sauvignon
  • Vineyard: 34% Pepper Bridge, 17% Summit View, 16% Octave, 13% Goff, 10% Seven Hills, 10% Les Collines
  • Farming: 100% estate, sustainably farmed Founding member of VINEA
  • Winemaker: Jean- Francois Pellet
  • Aging/Cooperage: 92% French, 8% American; 72% neutral, 28% new
  • Harvest Date: 9/19 - 10/12/2016
  • Alcohol: 14.5%
  • Production: 6,080

About The Producer

We are proud to be small and family owned. Two generations of the three families in ownership are active in management of the winery and the vineyards. Winemaker Jean-François Pellet is a third-generation winemaker and grape grower. Take a look in to each of their stories, in addition to a few others who have become a part of the Amavi Cellars extended family...

Although the original tasting room opened its doors in 2003, we've now been comfortably nestled in this beautiful location since its completion in 2010. Sweeping decks on both the east and north sides of the facility are ideal places to sit, sip, and get lost in the awe of Walla Walla wine country. We are proud to be certified sustainable as well as Salmon Safe and vegan. View the video below to experience our wines and vines for yourself, prior to your visit to the valley!

Pairing Suggestions

Pairs well with all red meat but to get specific Herbed meats such as Lamb and Meatloaf or even some ahi Tuna.



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