Trinitas Cabernet Sauvignon Napa Valley 2014
Oh MAN! THAT was a doozie, right?? Holy wow...we hope you scored a few little treasures (or at least a gallon or two of something cool!) and, hey, thanks for coming along for the whiplash of amazingness that is Marathon week...we love you guys!
BUT! We have soaked in epsom salts, popped Advils, drank 12 espressos and…the fun's not over yet!! You didn’t think we’d actually SLEEP, right? Nope -- an absolutely astonishing Napa Cabernet deal --- OVER 50% OFF! 91 POINTS! Not much quantity either, so DO move quickly…no browser refreshing needed! Just GO while we have it!
Drinking Kevin Mills’ Napa Cabernet is about as much fun as you can legally HAVE, for goodness sake. Drinking this luxurious, opulent Cab at this PRICE, though, is completely off-the-hook. We practically dropped the phone when this came through. Serious stuff!
This is a MASSIVE, colossal, stone-cold no-brainer if you love sexy Napa Cabernet. OK, that’s understood. Right? Trinitas Winery is actually a stone’s throw from our warehouse here in Napa, and when I’m not randomly texting Beastie Boys lyrics to Kevin, I am probably sipping his Sauvignon Blanc, which is also crazy-yummy. But we’re talking big, bad, polished Cabernet today (you saw that price, right?), and POLISH is really the word for this generous wine --- silky texture, deep blue fruit flavors, dark chocolate, wonderful harmony and bold, long, espresso/cocoa finish. It’s EXACTLY what you want, trust your happy wine merchant!
Technical DetailsCountry: United States
Region: Napa Valley
Appellation: Napa Valley
Blend: 100% Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Vineyard: The vineyard is located at the southeast end of Napa Valley. This is a warmer area during the day helping the grapes achieve optimal ripeness, yet an area that is cooler in the evening that allows the vines to rest and maintain acidity in the berries.
Winemaker: Kevin Mills
Aging/Cooperage: Mostly French oak with a few Russian and American oak barrels as well, all 100% new. The wine was aged in oak for 18 months. The barrel fermentation gives this wine its silky characteristic and the barrels add many layers of complexity to the nose and palate.
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