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Black Pine Pinot Noir Sonoma Coast 2017  - Last Bottle

Black Pine Pinot Noir Sonoma Coast 2017

If you have missed every incredible offering of Black Pine Pinot Noir from us over the last few years, you have a couple hours to remedy that --- it is NOT too late! Thousands of you savvy pinot lovers already KNOW the deal on this sensational pinot!! This is, seriously, one of our BY FAR, most-requested, most-emailed about, skull-crushing quality-to-price-ratio wines since we launched way back in 2011. Hot off the press!! Same astounding price!! Happy Monday!!


This release might be the finest yet (this wine has scored very well in past vintages, FYI), just poppin' with a riot of Christmas-time fruits and spices --- sweet fruits, cherry pie, cola, and light toasted spices, smooth and silky and balanced. Simply perfect. First-timer or seasoned customers will LOVE it!


Roger Roessler, a pinot noir winemaking master, sold his winery to HALL some years back to focus on Russian River pinot. Black Pine is his newest project with winemaker Drew Huffine (resume includes KOSTA BROWNE, DUMOL, AUTEUR, COPAIN, TUCK BECKSTOFFER.....!!) with a focus on world-class pinot. Add to that the fact that many of the grapes sourced for this include some much-coveted and not-spoken-of-other-than-in-hushed-tones vineyards used by Kosta-Browne and other rock-star-ish producers. CARPE DIEM while we have it!



Deep garnet color portends the effusive rich aromas that leap from the
glass. Ripe black cherry, sandalwood and a hint of red apple are the
primary aromas, with an underbelly of lees character providing another
level of complexity.

Supple mouth filling entrance that embraces you with incredible richness,
all balanced with plum skin astringency and acidity. Black cherry,
plum and a touch of brioche on the finish completes this hedonistic
wine.


Technical Details

Country: United States
Appellation: Sonoma Coast
Varietal: 100% Pinot Noir
Winemaker: Phillip Staehle
Aging/Cooperage: 10 Months Sur Lies in 20% New French Oak
Alcohol: 14.20%
PH: 3.7
TA: 5.85g/100mLs

About The Producer

Founded in 2000, Roger Roessler Wines celebrate the artistic nature of winemaking by focusing on small lot production from
vineyards that are farmed by growers who are passionate about their winegrowing. Blending select lots to produce our Sonoma
Coast Black Pine Pinot Noir and Big Bend Chardonnay, we also produce single vineyard designated wines from some of the
finest sites in California. The wines consistently demonstrate profound balance, focus and clarity of varietal composition

Pairing Suggestions

It pairs well with Salmon off the grill or braised Duck Breast. Because of the depth of flavor with this particular bottling, it would also be perfect with Braised Short Ribs with an Asian Spice accent.

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