Domaine Besson Chablis Vaudesir Grand Cru 2015  - Last Bottle

Domaine Besson Chablis Vaudesir Grand Cru 2015

No, no, this can’t be true. 93-point Grand Cru 2015 Chablis under $40??? It just doesn’t happen. But you are in the upside-down world of Last Bottle, where we spin magic and magical pricing together with ease. WOW! If you love world-class Chardonnay from one of the greatest places on this planet to grow it…well, just do it quick…! Very little today to go around! Wow again!

Besson is a winery that just gets better year after year since we discovered them. 40 year-old vines produce wines that the legendary reviewer Clive Coates called: “...splendidly pure and minerally... (and) .... the quality is usually impressive." Vaudesir is one of the great Grand Cru vineyards of Chablis, and in Besson’s hands in a fantastic, round, generous vintage like 2015, it will ROCK your palate and wine-loving taste buds. Think yellow plums, exotic, pure, baskets-full of laser-focused citrus, all in a rich, round, mouth-coating texture that is perfectly balanced with killer, racy freshness. SO GOOD! This price is just…silly!! Please grab a few today --- you’ll thank us later!!

The Vaudesir from Besson is pale yellow with golden tints. It is complex, with a harmonious blend of flowers, bitterness and minerality. 

Technical Details

Country: France
Region: Burgundy
Appellation: Chablis Grand Cru
Blend: 100 % Chardonnay
Varietal: Chardonnay
Vineyard: Guyot pruning, hand picking. Limestone, clay and oyster fossils of Exogyra virgula.
Winemaker: Camille Besson
Farming: Sustainable agriculture, mechanical plowing
Aging/Cooperage: In stainless steel tanks with thermoregulated temperature between 19- 21 ° C. 10 % of production is fermented in oak barrels.
Alcohol: 13%

About The Producer

Domaine Besson has a history extending back to 1902 and spanning four generations of winemaking. In 1902, Eugène Besson planted 7.58 hectares of vines in Chablis. Today his grandson, Alain, owns the Domaine. Alain’s daughter Camille received her diploma of oenology in 2013 and leads their winemaking efforts, while her brother Adrien takes care of everything in the vineyards.

Pairing Suggestions

Gougeres, fish, veal, foie gras, snails, ham, smoked trout and pungent washed-rind cheeses.

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