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Chateau Condat Saint-Emilion Grand Cru 2015  - Last Bottle

Chateau Condat Saint-Emilion Grand Cru 2015

What REALLY gets your blood pumping?


Wakeboarding? Moshing in the pit at a Fugazi show? Heli-skiing? THIS absolutely shredding-the-freshies-in-the-pow-pow St. Emilion GRAND CRU Bordeaux is EXACTLY what you will want to drink after a heart-pounding day of thrills and spills, oh yes!! 2015 vintage, INSANE price (over 60% OFF!) and 93-POINTS! Yowsa! How much can we get?


Bordeaux lovers, get on this train quick. You might think you're drinking Napa Cab when this hits your lips, though, as it is rich, succulent, dare-we-say-HEDONISTIC St. Emilion! A small estate that was recently purchased and dramatically upgraded, it’s a steal at our wicked-tasty price...luxurious, toasty new French oak, blackberry pie, Asian spices, woodsmoke...mmmm!


Drink it with salubrious gusto right now (well, as soon as the box hits your front porch) or hold onto it for 3-5 years...it will only continue to reward. WOW! You saw that price and score, right?? Only enough for the quickest fingers! Woo hoo!

The current Château de Condat Saint Emilion Grand Cru, originates from a castle built by William the Penitent, Duke of Guyenne. The vineyard is loctated on a plateau of red gravel like the best wines from Pomerol and St. Émilion.

Technical Details

Country: France
Region: Bordeaux
Appellation: Saint-Émilion
Varietal: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Aging/Cooperage: Stainless steel vat, thermo-regulated. Everything is done by gravity- use of the pump reduced to a minimum. Small capacity tanks corresponding to each identified plot. Manual pigmentation during winemaking.
Alcohol: 14%

About The Producer

Originally from a village in the center of France, in Corrèze, it was in 1898 that F. Janoueix set up his own business in Margaux, in the Medoc. Nowadays, Maison François Janoueix remains a family business, is located in Libourne, on the banks of the Dordogne River, in the heart of the vineyards of Bordeaux. The vineyards extend over an area of more than 100 hectares. They are spread over nine different appellations.

Pairing Suggestions

Pairs well with spicy Asian dishes, charcuterie, especially paté and terrine, duck breast, and beef wellington!

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