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Et Fille Pinot Noir Willamette Valley 2014  - Last Bottle

Et Fille Pinot Noir Willamette Valley 2014

Goodness, people, OK, we heard you!! Back in 2018, we discovered, flipped out (we said “caught off guard and “ravenously complex”) at the time) and bought all we could of the 2011 version of this wine --- and in came the voicemails and inbox-filling raves. THIS IS FOR YOU!! 90 POINTS Vinous! Wicked-sweet price!


Classic Willamette pinot deliciousness, this father-daughter winemaker producer literally started in a garage, and is still VERY small. But...WOW!! Hit me!! PERFUME! Flowery incense, cola, rose hips and cherries with a silky, warm, round texture...surprisingly rich and mouth-filling, too --- really such a terrifically fine bottle --- impossible at $15?? Not today!!


If you missed it last time, or you already KNOW because you were one of the many ravers...DO. NOT. WAIT! This winery makes very little wine and it WILL go out hyper-fast.  If great, balanced, classy pinot is your thing...today is your day! We got you COVERED! While it lasts…!

The recent passing of Howard Mozeico in 2017 took the Oregon wine scene by surprise, but his daughter Jessica, who worked side by side with her father, is honoring his legacy by taking over the business and continuing his work.

Technical Details

Country: US
Region: Oregon
Appellation: Willamette Valley
Varietal: Pinot Noir
Winemaker: Jessica Mozeico
Farming: Sustainable
Alcohol: 13%

About The Producer

Et Fille was co-founded by father and daughter winemakers and is now in its second generation with daughter Jessica making wine inspired by her late father who was her mentor. Her father, Howard Mozeico began making wine in his garage in 1984 as a hobby while he was a software engineer by day. Soon his passion was fueled and he began taking classes, winning competitions, and helping local winemakers. Et Fille owns a small estate vineyard on Parrett Mountain and have six other long-term contacts in Eola, Dundee and Yamhill AVA's within the Willamette Valley.

Pairing Suggestions

Grilled chicken and fall market salad.

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