Hill Family Chardonnay Carly's Cuvee Napa Valley 2016
...and just like that….we rocked your Napa Valley Chardonnay world.
Oh, luscious, hedonistic Napa Valley Chardonnay...it has been WAY too long. NOW --- if you love it like we do, it is IMPERATIVE that you sit up, (or, if you’re on a Peloton, just slow down), stand up, drop whatever and LOCK some up. Did you see our PRICE??! Way, WAY over 50% OFF!
-- But seriously. If you’ve noticed, we have been selling out of EVERYTHING in record time lately. We are trying to fix that, but, you know...
Hill Family is a totally cool, majorly “locals”, family-owned and run winery here in Napa, well-known for their grape farming and excellent, rock-solid wines (they have a great tasting room in Yountville, too) and we landed a sensational deal last week. TRULY! Made from a selection of the family vineyards, it’s a zippy but creamy style, sort of middle-of-the-road, with a freshness and citrusy blast at the beginning, leading into a whipped peach and pear note with a bit of honey and caramel.
THE PRICE! This is a “case me” deal if we ever had one of Napa Chard, amiright? Perfect all-the-time quaffing, baby! WHILE. IT. LASTS!
The 2016 Carly’s Cuvee was made from a selection of Chardonnay vineyards. Made in a partial-malolactic style, with only light oak influence, this lovely multi-layered Chardonnay will please people looking for a wine that enhances food and holds its own out on the patio. Carly Hill is the daughter of Doug and Darci Hill, and her contributions to Hill Family Estate are honored with this beautiful wine. Recently married, she is now working as a nutritionist in San Diego and helps with the family business.
Technical Details
Country: United StatesRegion: California
Appellation: Napa Valley
Varietal: Chardonnay
Winemaker: ALISON DORAN
Alcohol: 14.50%
About The Producer
Hill Family Estate was born out of the desire for the family to work together – sharing the experience of crafting fine wines that showcased the grapes that Doug farmed and then introducing those wines to the consumer at a tasting room in their hometown, and American foodie capital, Yountville, California.
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