OMO 10 Wines Sauvignon Blanc Lake County 2021
Never found in retail. Reserved only for the elite restaurants in the Michael Mina empire...OMO 10! Glorious and life-giving SAUVIGNON BLANC here to make every summer day just a little bit better! YES! Master Somm extraordinaire Jeremy Shanker, who runs one of the top wine programs in the country for Michael Mina’s restaurant empire, has teamed up with Patrick Sullivan (winemaker with illustrious notches on his belt from Peter Michael, Paul Hobbs, Lewis, Rudd, and more!) to make this brand new, uber fresh, ripping, tropical, and gob-smackingly delicious sauvignon blanc beauty...FOR ONLY SIXTEEN DOLLARS!
If you love guava, and lemongrass, or gooseberry (I mean, who doesn’t love gooseberry?) and orange creamsicle, all with a spicy, flinty, fermented-and-aged-in-concrete-eggs sort of note – this is your JAM! I’m crushing a bottle of this right now, prepping all the sides for a big day of BBQ Madness tomorrow. This is a keep-you-on-your-feet, magical elixir of crisp and clean juice. The PRICE?!?! Sixteen dollars for truly EXCEPTIONAL Cali-sauv blanc? Ludicrous, I say! OMO 10 is shorthand for Omotenashi – a Japanese approach to authentic, next-level hospitality. Truly, this goodness only exists in high-end restaurants – selling at well over DOUBLE what we’ve put together for y’all here today! Not much to go round, but the wisest wine sages among you will surely snag this epic deal in record time! While it lasts!
OMOTENASHI - OR HOSPITALITY.
This is the word we keep coming back to in the pursuit of making great wine. Omotenashi represents our belief that wines should welcome, please and delight. With every wine, we strive to express the warmth and generosity of the place it came from, and the selfless care of the people that grew and made it.
Technical Details
Country: United StatesRegion: California
Appellation: Lake County
Varietal: Sauvignon Blanc
Winemaker: Patrick Sullivan
Alcohol: 13.90%
About The Producer
Patrick Sullivan was born and raised in Sonoma County and has been active in viticulture since he helped plant his family’s vineyard located on Sonoma Mountain. He has been working for highly regarded wineries in Napa and Sonoma for over 20 years. During this time he has built up an impressive resume starting with Peter Michael and has held the title of winemaker at Lewis Cellars, Paul Hobbs, Rudd, Spring Mountain and Boatique Winery.
Travel just south of the impressive Mount Konocti, and you will find Red Hills Estate: 45 acres with steep hillsides of high elevation volcanic soil. The land consists of gravel loam over clay loam, and unweathered bedrock. With conditions ideal for growing Bordeaux varietals, and a passion for mindful growing, our vision began. Lucky for us, in 2011 we became stewards of this truly incredible property.
Pairing Suggestions
A light green salad, and grilled salmon.
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