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Andrew Will Red Ciel du Cheval Vineyard Red Mountain Yakima Valley 2017

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Who's ready for the marathon tomorrow? Let's GO!!

Tomorrow will be hands down the best Holiday Marathon of all time! Set your alarms and get ready to rock at 9:00 AM sharp! 

"Across the board, these single vineyard bottlings are amongst the most superb wines made in the US today… Stylistically, there really are some similarities on both the nose and palate from the more recent releases with the wines of Cheval Blanc..."

High-toned violets and deeply warm and ripe berry notes – oooh, baby that earthy finishing spice! Just sexy all the way. If you love NAPA, or top-flight BORDEAUX, or the breathing of oxygen, the taste of water, the nourishment of food...any or all of those, really – you will LOVE this!!


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95 POINTS
"Weighing in at 14.8% alcohol, the 2017 Red Wine Ciel du Cheval blends equal parts Merlot and Cabernet Franc from this outstanding site on Red Mountain. On the nose, it develops creosote tones alongside red florals, wintergreen, cigar ash and suggestions of Asian spices that all take shape in the glass. The palate is seamless and soft, delivering rich red and dark fruit flavors alongside black licorice and a hint of menthol. Glorious to consume now, the 2017 Ciel du Cheval could easily be a 20-year wine." ~Vinous
94 POINTS
"Dark ruby in color, the 2017 Ciel du Cheval Vineyard is dark-fruited with juicy black plum, blackberry essence and dark cherry with hints of currants and cassis. Soft aromas of red flowers and pencil shavings waft with a dusty tension. Medium to full-bodied, the wine shows precision with an elegant frame and sturdy tannins, ending with a long-lingering, mineral finish with high-tone red fruits of dark, dusty cherry skin and red plum skin. This will drink fantastically for the next decade, but it won't do you wrong if you open a bottle tomorrow. Bravo!" ~Robert Parker's Wine Advocate
93 POINTS
"Ratcheting up the intensity, the 2017 Ciel Du Cheval offers a vibrant, exotic bouquet of flowers, orange blossom, tobacco, and assorted red and black fruits. It’s beautifully balanced, medium to full-bodied, and has a perfumed, lifted, complex style that’s going to evolve for 15 years or more." ~Jeb Dunnuck